Nothing makes a better cup of coffee than fresh ground coffee beans. Grinding the best coffee beans at home has become commonplace for coffee mavens. Good quality beans can be found at almost any grocery store, and coffee grinders can be found at discount department stores for reasonable prices. The type of grinder one should purchase depends on personal preference and the type of grind preferred. Some grinds work better with certain coffee makers.
A blade grinder is also known as a coffee mill. With this type of grinder, beans are placed in a container that contain propeller type blades. The top is replaced to grind the coffee. Pushing down on the top causes the blade to turn. The longer the coffee is ground, the finer it becomes. Fine ground coffee works well in drip coffee makers cone shaped filters and stove top expresso pots. Medium ground coffee is best for automatic coffee makers with a flat bottom drip filter. Those who still use percolaters will prefer coarse ground coffee. Generally, it is best to start with two tablespoons of coffee beans for each six to eight ounces of water. This amount can be adjusted based on taste. Grind the coffee beans for 8-10 minutes for a coarse grind, and 10-15 minutes for a medium grind. A finer grind can be accomplished by grinding for more than 15 minutes.
Burr type grinders will provide a more precise grind for a perfectly ground cup of coffee each time. These grinders are versatile and easy to use. The burrs are preset for the type of grind needed. When the coffee beans fall down between the preset burrs, the desired level of grinding is achieved. Burr grinders can be a little more expensive, but are worth the extra cost for those who want the perfect cup of coffee.
Factors Affecting the Taste of Coffee Beans
- Serious coffee drinkers always want to know how to make that perfect cup. Here are the major factors that will affect the taste of your coffee beans – and in turn, your coffee.
- How your coffee beans are stored will definitely affect the flavor. The beans should be frozen when stored, and the length of time really depends on how sensitive your sense of taste is.
- Brewing and roasting coffee beans is an art form. The best coffee beans should not be roasted for too long. There are so many flavor components in coffee beans that the longer they roast, the more those components are simply burned off.
- The right amount of time needs to pass between roasting and grinding the coffee beans. The grinds need to be the right size, and if the beans or still warm or if there is any moisture after roasting and before grinding, the taste of your coffee may be compromised.
- The water you’re using to brew your coffee is sure to affect the flavor of your coffee. Try to use the most pure water that you can get your hands on.
- If you’re making coffee with a drip system, the water, and the coffee grounds should be in contact for no more than five minutes. If you’re making coffee that tastes a bit off, you might be over brewing the grains.
- Of course, different beans make different flavors, too. The way that the climate, cultivation and even soil conditions of the coffee beans as they are growing can make the tastes vary. The slower the plants grown, the more flavorful the coffee will be.
- Some of the best coffee beans are Good Mountain Coffee, Dean’s Beans and Good Dog Coffee. These coffee beans are not only delicious but they are certified organic and fair trade as well.
- Drink your brewed coffee immediately to enjoy the best flavor. It’s also prudent to brew coffee a bit stronger than you like it and add water as needed. Your own individual tastes and preferences is really the most important factor when it comes to coffee. Make it how you prefer it!